Serve warm. INGREDIENTS. With this recipe, you get delicious cinnamon and sugar swirled scones topped with the most delicious glaze! Submit a Recipe Correction Advertisement. Using your hands, work the softened butter into the dry mixture until it starts clumping together in your hands. 1- 3/4 cups (230 grams) all-purpose flour, plus more for counter. 361 grams (3 cups) all-purpose flour. Cinnamon Sugar Scones. Love scones? Bake at 425 F for 17-20 minutes or until tops are golden brown and toothpick inserted in the middle comes out clean. Place, sugar side up, on lightly greased tray. Apr 3, 2017 - I make 2 batches of these on the weekend and look forward to them every morning! To prepare ahead, place baking sheet of unbaked scones into freezer, covered with plastic wrap. Using cold butter makes the dough puff up and rise into a flaky, crispy scone. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Fold the top ¼ over, and then fold 2 more times until you have a long and thin rectangle of dough. COOK 15-17 minutes. Brush each scone with the egg white, then sprinkle with the cinnamon sugar. We start with a brown sugar cinnamon streusel, which includes light brown sugar, flour, cinnamon and cold butter. thewoodandspoon.com/cinnamon-sugar-scones-and-our-time-in-winston-salem Bake the scones for 16 to 20 minutes, or until they're golden brown. See more ideas about scones, recipes, dessert recipes. Brown Sugar Cinnamon Scones Kitchen Treaty egg, cinnamon, vanilla extract, baking powder, kosher salt, brown sugar and 3 more Maple Glazed Brown Sugar Cinnamon Scones An Italian in my kitchen Your scones look and sound amazing. […] Reply wendyklik October 29, 2018 at 4:02 AM. They are whipped up in a snap and then dropped onto baking sheets with an ice-cream scoop. In a small bowl mix together your brown sugar, flour, salt, sugar and cinnamon. Cinnamon scones . Once they're cool, cut the scones along their demarcation lines and separate them. This recipe for vanilla bean scones calls for vanilla sugar, which is super easy to make and will add a nice extra vanilla touch. Makes 6. 12 grams (1 tablespoon) baking powder. Remove the pan from the oven, and allow the scones to cool right on the pan. YOU'LL ALSO LOVE. 8 tablespoons (4 ounces or 115 grams) unsalted butter, cold, diced . Dec 19, 2016 - I make 2 batches of these on the weekend and look forward to them every morning! PREP 10 minutes. Bake the scones about 12 to 15 minutes, or until their bottoms are browned and the tops are lightly golden. Store, well-wrapped, for 3 days at room temperature, or freeze for up to a month. Today I want to share a recipe that I have made a few times, and love even more each time I make it: Cinnamon Roll Scones by Thida Bevington. Cinnamon Sugar Scones. 1/2 teaspoon fine sea salt. Brush tops of scones with egg mixture. Bookmark these beautiful, buttery Strawberry Scones for next time! You don’t need much. Garnish tops with sparkling sugar, if desired. The enchanted combination of butter, sugar, and cinnamon seemed to pop up all the time: on Sunday mornings, it was the pleasure of a lazy breakfast with family; after school it seemed to cure scraped knees and later heartbreak; and when we first left home, it was the snack of choice at 2 a.m. The sweet streusel complements the cinnamon in the scone without being overly crumbly, while the mild pumpkin brings color and good texture to the treat. https://www.tinyredkitchen.com/recipes/buttermilk-cinnamon-scones Upscale, but not fussy, these scones are perfect for brunch or just a quick snack. Make the glaze by stirring together the sugar, cinnamon, and water. To add a cinnamon sugar coating, combine 1 tbsp of sugar with 3/4 tsp of cinnamon. Transfer to a wire rack, drizzle with some maple cashew cream if desired & enjoy! Because these scones are drizzled in a cinnamon icing, they are delicious just as they are, or split open with a smear of butter or sweet cinnamon butter.But if you want to jazz them up a bit more you might want to try this apple butter, or this maple peach whisky jam. Bake for 10-15 minutes, or until golden brown on top. But and I honestly have to say that other two members of the family were not so convinced about scones, until I made these amazing Maple Glazed Brown Sugar Cinnamon Scones. 3 ... Sprinkle tops with combined sugar and cinnamon. 1 tablespoon baking powder. Whether it’s fruit filled, icing sugar glazed, savoury or sweet, a crumbly little scone slathered with butter, and a hot cup of coffee or tea makes for an easy breakfast, or charming coffee break. Bake until tops of scones are golden and a wooden pick inserted in centers comes out clean, 12 to 15 minutes. They’re a favorite in our house and I hope you’ll love them too! These are a family favourite. Yum!! 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