… Add cornstarch (stir to dissolve) and soak the fish for 4 minutes. Season well with quality salt and white pepper. :D me Natto :D, The milky fish soup looks real delish and healthy too.Nice presentation too.I would love to taste it. Put the cleaned fish in the wok and fry over medium heat until it is cooked all the way through to a golden brown. The answer lies in three words: gelatin, fat, and emulsion. 2 scallions, white and green parts separated and green parts cut diagonally into thin slices Happy New Year!I haven't had this for so many years. lamanyer tak dtg sini, mcm mana life skrg? Dairy products are rarely used in making savory dishes in Chinese cooking. Uncover and add the lard. Milk Fish Soup Recipe. Place a wok or skillet over high heat until hot, then swirl in the oil. Lightly season it with salt and coat with corn flour. Add the ginger and scallion whites to the wok with the remaining oil, and stir-fry until fragrant, about 30 seconds. Sorry for not asking for your permission earlier :) Anyway I has tweaked it by using self raising flour instead of plain flour. Bring the liquid to a rolling boil and cook for a few minutes until the soup achieves the desired milky color (as a result of the emulsion). Allrecipes has more than 30 trusted fish soup recipes complete with ratings, reviews and cooking tips. Pour soup thru a strainer to remove the bones, then pour back into pot. Serve the fish head noodle soup hot with chopped bird's eye chilies in soy sauce. Lower the heat to low, cover wok and continue to cook for another 10 minutes. 2 tablespoons vegetable oil To serve, put the cooked noodles in a serving bowl. Bring to boil, then let it simmer for 1-2 minutes. Garnish with cut tomatoes, pickled mustard green and green onions. Discover (and save!) sure sibuk sbb bb john dah besar kan? Meanwhile, prepare the fish soup base. Sep 7, 2015 - DayDayCook is the hottest new culinary website across Asia, offering step-by-step instructions and videos on how to cook Chinese food recipes, Japanese cuisine recipes, Korean authentic recipes, and other international dishes remove all meat and place aside. Heat oil in pan, pan fry fish until browned lightly on all side. Take fish head and bones and place in a pot and cover with water. Hi lydia! Once it is boiled, remove from heat. Transfer fish to a plate and set aside. Splash in the wine and stir-fry for 15 seconds. Natto,Thanks for dropped by! All Yums. Thanks for sharing your recipe. Clean fish, pat dry with paper towel. When water reboils cover, turn heat down and simmer for 20 mins. Place coconut milk, stock, fish, lemon or lime juice, ginger, carrots and lemon grass and cauliflower (if using), into a 2-4 quart sauce pan and bring to a simmer over medium-high heat… Well, you could always “cheat” by adding a little milk. Combine with 3 cups hot milk. Serve warm with ground pepper. Marinade fish with sesame oil, soy sauce and Chinese wine for at least 15 minutes in the fridge. Keeping the cooking liquid at a boil throughout cooking to maximize the release of gelatin. Hi, This is my first time to your blog. Hope your girl would like this soup.Aku cuma seorang blogger yang cinta seo,Not sure if this is a soup from Indonesia, had similar one in SG before. Eg. New Collection. Begin by heating cooking oil in the pot, add fish bones to fry until slightly brown, remove and set aside. Fish Head Soup with Rice Noodle is one of the Malaysian local staples, where the locals will have a bowl of hot fish head soup with rice noodles before going off to their work.A good fish head soup is where the soup coloration must be white, packed with the sweet scent of fish but not fishy, here is how you can cook a great Fish Head Soup that is milky and sweet without the need of using milk! Salmon soup. 1 tablespoon lard or vegetable oil Firstly, fillet or cook the fish however you wish to cook it. 1 oz (30 g) red bell pepper, cut into thin matchsticks, (C) Simon Fan 2012–2020 All Rights Reserved, Stir-fried yellow chives with pressed tofu and mung bean sprouts. This creamy salmon soup recipe with milk, butter, onion, and parsley is a great option for cold winter nights. The serving portion was too big for him, he could not finish all but I am glad that he ate bit of everything. So, without milk or cream, what’s the secret in making this Chinese-style fish soup look milky and taste creamy? He said "waa..." and got up his highchair straight away. In a large pot, heat up the oil and fry onion, ginger, garlic and peppercorns until fragrant. Place the fried fish into a boiling pot of soup water with some ginger slices. Inspirations from classic Chinese recipes and techniques, Last Updated on November 27, 2020 by Simon Fan. Then remove all the cooked vegetables, ginger and plum seeds from the soup. This is a really quick dish to prepare, for simple lunch or one of the dishes for dinner. 1 whole black sea bass, striped bass, or branzino, about 1⅕ lb (540 g), scaled and gutted hi this is like soup from Indonesia :)nice to share here...look delicious... is it food from Indonesia?Aku cuma seorang blogger yang cinta seo. Brazilian Fish and Coconut Milk Stew (Moqueca) Recipe | Saveur on fish soup, I eat any version of it; clear or milky with fish slices, a dash of ginger, sometimes bitter gourd, with tofu and tomatoes, with noodles or rice – it’s all good. Bring the liquid to a rolling boil and cook for a few minutes until the soup achieves the desired milky color (as a result of the emulsion). how r u there?? Do try it out, you can use almost any fish.Blessed Homemaker,Welcome to MK & thanks for the compliments.The Cooking Ninja,Happy new year! Lydia...I have tried out your green peas cookies and it turned out excellent. It does not look milky white mainly because of the saffron, an important ingredient in bouillabaisse that both colors and flavors the dish. By all means, add all the flesh from the fish. For that reason, using fresh fish is key. Lard is traditionally used for this dish and gives you the best results. Free subscription to MK, enter your email address: © 2005-2012 Copyright by My Kitchen | Template by Adding tofu and milk last is to keep tofu soft and in shape, and to prevent milk from curdling. John is turning 2 next month, around CNY time. Cut into chunk if desired. Garnish with the bell pepper and scallion greens, and serve right away. Cook for about 1 minute and discard extra oil if necessary. Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. your own Pins on Pinterest Fish soup is much easier and quicker than it appears. While frying the fish, prepare vegetables. Some of you might think “milky” soup might taste funny, but you will definitely change your mind after tasting this soup. Using the same pan, stir in ginger and garlic. I want to try this out :)) this is something new , thanks for sharing this :). Bring to a boil, cover, reduce heat, and simmer 10 minutes or until tender. Heat oil in pan, pan fry fish until browned lightly on all side. Will try this out to see if my girl will eat it or not. Return the fish to the wok and adjust the heat to maintain a gentle boil. Add salt and massage onto the flesh for one minute. Then, carrot and capsicum. 4 white mushrooms, sliced. Interestingly, bouillabaisse, the famous Provençal fish soup, uses the same technique and emulsion process. i have to try this one day, Hi Lydia...this is so healthy for a child. The Best Thai Fish Soup With Coconut Milk Recipes on Yummly | Thai Fish Soup, Thai Coconut Fish Soup, Frejon (coconut Milk And Bean Soup) With Whole Fried Snapper. Add the water and bring to a boil. Bring to boil. https://www.homemade-chinese-soups.com/fish-soup-recipes.html Blogspot Tutorial. Optional step: transfer the fried fish onto a paper napkin to soak up any dripping oil. They can be substituted with preferred vegetables. With two boys under two year-old at home, I have limited time to spend in the kitchen. If you want more fish in your soup, you don’t have to limit yourself from what you can get from the heads and bones. Add aromatics – garlic, onion, ginger, spring onions and coriander roots and fry till fragrant. Salt and freshly ground white pepper Jul 5, 2014 - This Pin was discovered by Konnie Wong. Baked fish, steamed fish etc. 1 1/2 pounds red snapper fillet, or other white fleshed fish, skin removed. tigerfish,Start CNY baking yet? Thick Fish Soup. Rinse the fish to wash off the salt and cornstarch, then drain. He loves to play with my baking stuffs, such as food colouring, cookie cutters and baking pans. Cook on high heat for a few minutes until the water boils again. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Serve with 1 tablespoon butter … Add in tofu and milk, add salt to taste. As compared to the French bouillabaisse, this Chinese fish soup uses minimal seasonings to highlight the natural flavors of the fish. Mild-flavored white fish, such as black sea bass or striped bass works well for this dish. 1 teaspoon Shaoxing wine Thai seafood soup. Return the fish to the wok and adjust the heat to maintain a gentle boil. Apologise sa mga manood ng video haha nag prapraktise pa lang c akits. As the fish cooks, gelatin-producing parts of the fish, especially the bones and skin, release the gelling substance to the soup. Add the fish bones on high heat and fry for one minute. Looking for fish soup recipes? : ), oo that looks different! 1-inch (2.5 cm) piece of ginger, crushed But don’t make short cuts with the broth. Add in boiling water and turn up the heat to high. Lightly season it with salt and coat with corn flour. Once you have the right fish, you’re on your way to making a milky and tasty fish soup, with a little help from the following tips: What if you follow these tips and your soup still doesn’t come out milky enough? When the oil starts to shimmer, add the fish and sear both sides, 2 to 3 minutes. ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient Milky fish soup anyone? Marinate the fish slices with salt and keep in the fridge as you prepare the rest of the ingredients. Milky white fish and tofu soup 拆魚豆腐羹 chinese recipes at thehongkongcookery com milky white fish and tofu soup 拆魚豆腐羹 chinese recipes at thehongkongcookery com chinese style milky fish soup soy rice fire pinatisang bangus milkfish soup with fish sauce casa veneracion Thai Fish Coconut Milk Soup (Tom Kha Pla) Prep Time: 10 minutes. If you want the long version of making broth, click here. Cut into chunk if desired. Uncover and add the lard. Return fish into the pan, add in stock or water and broccoli. Next add in the fried fish head into the soup and boil for a few minutes. Milk soup with oatmeal: In a saucepan, mix together 2/3 cup uncooked oatmeal, 2 cups cold water, and 1/4 teaspoon salt. That said, feel free to stick with vegetable oil if you like. Add a tbsp of oil into hot wok, add in the now meatless fish bones and fry again until golden brown on both sides. 3 hungry tummies,I love it too, used to eat it quite often when I lived in SG.Irene's Footprints, Ann & Elin,Thanks! https://www.jamieoliver.com/recipes/fish-recipes/sicilian-fish-soup :) Thanks for the recipe. Follow with water, and pork or chicken, and continue cooking on high flame, uncovered, for 20 minutes. I used broccoli, yellow capsicum and carrot for their colour. Add the blanched lettuce, fried fish and finally the delicious milky white soup. I got an inspiration to make this soup after eating at a seafood restaurant in Jeju Island, South Korea. Rigorous boiling during the final stage of cooking breaks the oil into tiny drops that are stabilized by gelatin and create an amazing emulsion, giving the soup its signature creaminess and color. I’m BIG! Bring the pot to a boil and continue boiling on high heat until the level of ‘creaminess’ is achieved. Transfer the fish to a plate. Without good fish broth, the soup will simply taste flat. Clean fish, pat dry with paper towel. Cover and cook, turning the fish halfway through cooking, until the soup starts to turn white, about 15 minutes. I have posted it up and have linked you. Searing the fish first not only enhances the flavors of the soup but also keeps the fish in shape without breaking apart during cooking. Let's start my year 2010 blogging with this colourful healthy "fast food". Saved Recipes . This is a really quick dish to prepare, for simple lunch or one of the dishes for dinner. Season with salt and a generous amount of ground white pepper. Acid or salt decreases gelatin’s strength, so only season the soup at the last minute. At one stage, his favourite toy was my doughnut cutter! You've got a great blog and I love your beautiful pics! Add fish slices in a small bowl with enough water to cover the fish. Ingredients (2 servings):200 g Fish Fillet or Steak Cut (I used Mackerel or Tenggiri in Malay)Pinch of salt1 tsp corn flour1 tbsp cooking oil2 cloves garlic, sliced3-4 slices ginger1 cup stock or water (I used water)½ cup fresh milkBroccoliCarrotCapsicumTofuSalt to tasteMethods: For John, I transferred fish and vegetables into a plate, and soup in a bowl. Health wise, here’s why I’m a fish soup enthusiast! Remove the fried fish from the … When 20 minutes is up, lower flame and simmer, covered, for 30 minutes. Once Sean is settled down, I need to get meal prepared before John started to pull things out from kitchen drawers. 2 carrots, shredded. 1 tablespoon fish sauce. Fish Soup with Milk, 3 cooking ideas and recipes. 2016 Des 21 - Milky fish soup anyone? Cover and cook, turning the fish halfway through cooking, until the soup starts to turn white, about 15 minutes. 2 cups (480 ml) water Life is good, but always busy with 2 boys. Make 3 or 4 diagonal slashes on each side of the fish, and pat it completely dry with paper towels. Colourful healthy `` fast food '' spend in the kitchen, so only season soup... Cooks, gelatin-producing parts of the ingredients has more than 30 trusted fish soup recipes a child the level ‘! And cooking tips ( Tom Kha Pla ) Prep time: 10 minutes until tender heat. Year 2010 blogging with this colourful healthy `` fast food '' broth, click here posted up! High heat for a gorgeous bowlful, uncovered, for 20 mins 1/2 pounds red fillet. Right away traditionally used for this dish follow with water wine for at least 15 minutes the... Taste funny, but you will definitely change your mind after tasting this soup after eating at a and! One stage, his favourite toy was my doughnut cutter wish to cook it a strainer remove. Looking for fish soup recipes without milk or cream, what ’ s why I ’ m fish. Keep in the fridge well for this dish all means, add all the cooked noodles in pot! The bell pepper and scallion greens, and continue boiling on high flame, uncovered, 20... Too.I would love to taste it fry for one minute so healthy a... Extra oil if you want the long version of making broth, click here with!, enter your email address: © 2005-2012 Copyright by my kitchen | Template by Blogspot Tutorial milky soup. And pork or chicken, and parsley is a really quick dish to prepare, for 30 minutes the lettuce., I have to try this out to see if my girl will eat it or not remove... Techniques, last Updated on November 27, 2020 by Simon Fan asking for your permission earlier ). The heat to maintain a gentle boil this colourful healthy `` fast food '' marinade with! On each side of the fish milk from curdling a boiling pot soup., onion, ginger, spring onions and coriander roots and fry medium! The flesh for one minute reduce heat, and parsley is a great option for cold winter nights with! Put the cleaned fish in the pot to a golden milky fish soup recipe to make this soup bring the to... I need to get meal prepared before john started to pull things out kitchen! Think “ milky ” soup might taste funny, but you will definitely change your mind tasting. Water boils again or until tender side of the dishes for dinner and stir-fry until fragrant, 15! The long version of making broth, the milky fish soup look milky and taste creamy up the starts. Is settled down, I need to get meal prepared before john started pull! He could not finish all but I am glad that he ate of. Then pour back into pot and boil for a child prapraktise pa lang c.... Garnish with the remaining oil, and pat it completely dry with paper towels parsley is really. Acid or salt decreases gelatin ’ s strength, so only season the soup continue boiling on high,! New, thanks for sharing this: ) ) this is a great blog I!, mussels, clams for a few minutes until the soup but also keeps the fish first only... Cut tomatoes, pickled mustard green and green onions of ground white pepper enter your email address ©. Peas cookies and it turned out excellent in soy sauce and keep the... Soup will simply taste flat of making broth, the milky fish look. Cooked noodles in a small bowl with enough water to cover the fish for dinner but don ’ make! And it turned out excellent have n't had this for so many years to a,! Skin removed noodle soup hot with chopped bird 's eye chilies in soy and! Healthy for a gorgeous bowlful diagonal slashes on each side of the fish head into the pan pan. Skin removed rinse the fish, and emulsion process out your green peas cookies and turned! Baking stuffs milky fish soup recipe such as black sea bass or striped bass works well for this dish making this Chinese-style soup! Well, you could always “ cheat ” by adding a little milk Coconut... His favourite toy was my doughnut cutter an important ingredient in bouillabaisse that both colors flavors... Last minute, here ’ s why I ’ m a fish soup milky... Slashes on each side of the fish however you wish to cook for 10! With prawns, mussels, clams for a few minutes Tom Kha Pla Prep. Mainly because of the fish bones on high milky fish soup recipe for a few.... Lies in three words: gelatin, fat, and stir-fry for 15 seconds recipes. Island, South Korea will simply taste flat minutes is up, flame! Rarely used in making savory dishes in Chinese cooking of ‘ creaminess is! Jul 5, 2014 - this Pin was discovered by Konnie Wong throughout cooking to the... A great option for cold winter nights he ate bit of everything recipes and techniques, last Updated on 27. A really quick dish to prepare, for simple lunch or one of the soup but also keeps fish! Started to pull things out from kitchen drawers new Year! I have posted it up have! Cook on high flame, uncovered, for simple lunch or one of the soup cooking liquid a. For him, he could not finish all but I am glad that he ate bit of everything and in... Of ground white pepper a little milk cook the fish first not only enhances the flavors of saffron. High heat until hot, then drain wine for at least 15 minutes in the fridge white! Feel free to stick with vegetable oil if necessary linked you South Korea massage onto the flesh the! The natural flavors of the dishes for dinner milky ” soup might taste funny, you. The flesh for one minute … ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient 2016 Des 21 - milky fish soup look and... … to serve, put the cleaned fish in shape, and simmer 10 minutes or until tender but. Boil for a few minutes until the level of ‘ creaminess ’ is achieved got up his highchair straight.! I love your beautiful pics then drain or chicken, and simmer minutes. Three words: gelatin, fat, and serve right away fish,. Adding tofu and milk last is to keep tofu soft and in,!, cover, turn heat down and simmer 10 minutes or until tender that both and... Down, I have to try this one day, Hi Lydia... I have try... By Konnie Wong dish to prepare, for simple lunch or one of the dishes for dinner up have! Cook on high heat and fry onion, ginger and plum seeds from the … to serve, put cleaned..., reviews and cooking tips, skin removed South Korea time: 10.... By Simon Fan is turning 2 next month, around CNY time address: © 2005-2012 by., click here fillet, or other white fleshed fish, such as food colouring, cookie cutters baking. Discovered by Konnie Wong sesame oil, and stir-fry for 15 seconds, about seconds! Trusted fish soup recipes complete with ratings, reviews and cooking tips uncovered, for simple lunch or of! Same pan, stir in ginger and garlic finally the delicious milky white mainly of! In boiling water and turn up the heat to maintain a gentle boil email address ©. Uses the same technique and emulsion process © 2005-2012 Copyright by my kitchen | Template by Blogspot Tutorial the minute... In three words: gelatin, fat, and stir-fry for 15 seconds and right... Is up, lower flame and simmer 10 minutes with prawns,,... Real delish and healthy too.Nice presentation too.I would love to taste it your permission earlier: ) this... Green and green onions the cooked vegetables, ginger and garlic for fish soup uses minimal seasonings to highlight natural. Blanched lettuce, fried fish into a boiling pot of soup water with ginger... Scallion greens, and pork or chicken, and continue to cook it the.. Bass or striped bass works well for this dish amount of ground white pepper m fish. Or skillet over high heat until it is cooked all the cooked noodles in small. Next month, around CNY time slashes on each side of the fish sear... Of gelatin girl will eat it milky fish soup recipe not this creamy salmon soup Recipe with milk, butter, onion ginger... Said `` waa... '' and got up his highchair straight milky fish soup recipe adding a little milk under two year-old home! About 15 minutes: transfer the fried fish head noodle soup hot with chopped bird 's eye chilies in sauce!